CAC News

PHNOM PENH, Cambodia, Oct. 20, 2026 — The Cashew Nut Association of Cambodia (CAC) sent two members to the Malaysia-Cambodia Halal Forum, “Unlocking Opportunities in the Global Halal Economy,” to learn about halal certification, market opportunities and potential business partnerships.

The forum was organised by the Embassy of Malaysia in Phnom Penh in collaboration with the Malaysia External Trade Development Corporation (MATRADE), the Department of Islamic Development Malaysia (JAKIM) and the Malaysian Business Chamber in Cambodia (MBCC), at Hyatt Regency Phnom Penh.

Approximately 85 participants attended, including senior Cambodian Ministry of Commerce officials led by Secretary of State and Vice-Chair of the Cambodian Halal Steering Committee, H.E. San Saran.

Malaysia’s Ambassador to Cambodia, H.E. Dr. Shaharuddin Onn, highlighted Malaysia’s halal ecosystem and the potential of the global halal economy in his opening remarks.

Presentations covered Malaysia’s global halal industry, halal certification, Cambodia’s halal sector and opportunities to strengthen bilateral business cooperation. Representatives of Cambodian halal-certified companies, including Leang Leng Sauce Co. Ltd. and Lyly Food Industry Co. Ltd., also shared their experiences.

The forum provided a platform for Malaysian and Cambodian stakeholders to exchange knowledge, establish business connections and explore cooperation across the halal sector. CAC members’ participation also offered an opportunity to learn about standards and market requirements that could support future product development and access to international markets.

Reference: Embassy of Malaysia, Phnom Penh